The St. Regis Hong Kong, parent Marriott International’s 7000th property in the world, is firmly one of the hottest new luxury hotels in Asia thanks to its design, service, technology and standout food and beverage.
The hotel opened in April to much fanfare and for good reason because this is one of the best St. Regis hotels to be found anywhere in the world.
Designed by renowned interior master André Fu, the hotel pays homage to its location in Wan Chai, while also offering timeless elegance and the latest in technology.
To find out more about the stunning new 129-room property, HM Editor-In-Chief and WAYFARER host and Editor-In-Chief, James Wilkinson, spoke to the St. Regis Hong Kong General Manager, Derek Flint.
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GETTING TO HONG KONG
Cathay Pacific flies daily to Hong Kong from across Australia, New Zealand, Asia-Pacific, Europe, the Americas and Africa. Book a seat in Business Class, which features spacious flatbed seats, leading wines and top quality cuisine, hundreds’ of hours of entertainment on demand and some of the best service in the sky. Brilliant lounges are available across the network, including our favourite the Pier First Class Lounge in Hong Kong, where there is a standalone restaurant, bar, day spa and relaxation suites.
