Cook delicious meals for your guests while saving profits and space. With RATIONAL, replace conventional ovens, cooktops, pots and deep fryers with only two pieces of equipment.
The RATIONAL iCombi Pro and iVario Pro are revolutionising hotel kitchens worldwide. And, with good reason. The two units combined replace the need for conventional cooking equipment in the kitchen while saving energy, time and money.
The iCombi Pro actually creates space for you. In less than 1 m2 the iCombi Pro oven can bake, roast, steam, grill and poach. Cook crispy bacon, scrambled eggs and grilled tomato in the iCombi Pro for the breakfast rush. No staff monitoring needed. The touchscreen even tells your staff when to load and unload the unit.
The iCombi Pro also cooks food up to 40 percent faster, saving 18 percent energy and 15 percent on raw ingredients than previous models.
The RATIONAL iVario Pro can fry, boil or deep fry in one unit. It replaces kettles, deep fryers, bratt pans and cooktops. And, just like the iCombi Pro, it needs no supervision. The unit will alert you when needed. But, due to its smart technology, it won’t boil over, stick or burn the food.
Food is cooked consistently, with even browning. Grill succulent steak, without the guesswork. Boil al dente pasta in one side of the unit while cooking sauce in the other. The ceramic heating elements can be individually controlled or even turned off if not in use, saving you energy.
Just like the iCombi, the iVario cooks food quickly. In fact, each unit on average cooks 120 minutes quicker per day. That means you save up to 40 percent in energy costs compared to conventional kitchen equipment. You also save water and detergent because there are fewer pots and pans to clean. With no monitoring needed, there are fewer staff wages to pay.
Find out for yourself how much you can save by changing to RATIONAL. Click here to view https://youtu.be/xXC1fyN8xE8
For more information on how RATIONAL units can revolutionise your hotel kitchen, email hotels@comcater.com.au. Alternatively, contact National Hotel Manager, Michael Hyde on 0419 551 753. Visit Comcater www.comcater.com.au