Sheraton Melbourne has begun welcoming guests to its new rooftop garden venue, Terrace Bar
Located on level 3 of the luxury five-star hotel, the bar overlooks the laneways of Melbourne’s ‘Paris end’ of Collins Street.
On offer are a selection fine wines, cocktails, and a curated menu of share plates.
The venue also features a gin pop-up in collaboration with Fever-Tree and local artisan spirit distillers, Patient Wolf, Poor Tom’s and Four Pillars, to provide specialised drinks.
Sheraton Melbourne’s in-house Chef Migo Razon curated the share-style bar snack menu which heroes fresh local ingredients including oysters, tiger prawns and spanner crab infused with Filipino influences.
“The dishes on the menu are inspired by a vision to harmoniously combine our cooking styles and techniques with the best of what the season has to offer,” said Razon.
“We’ve used fresh artisan produce to create a light and refreshing series of dishes that are perfect for sharing with friends and loved ones alongside a revitalising spritz from our drinks list.”
The design is inspired by London’s rooftop bars, Parisian cafés and Italian garden bistros.
“Lush with greenery the space reflects timeless European style infused with a contemporary Melbourne feel,” a statement from the hotel read.