The Waldorf Astoria Beverly Hills is one of Los Angeles’ newest and most luxurious hotels, offering 119 rooms and 51 world-class suites in one of California’s most desirable locations.
The property, which opened in June 2017, was designed by renowned interior design firm Pierre-Yves Rochon, and the hotel’s art-deco influenced design has wowed locals and visitors alike since its inception.
Waldorf Astoria Beverly Hills is home to the first West Coast dining outposts by legendary French chef Jean-Georges Vongerichten, the signature restaurant Jean-Georges Beverly Hills, and the al-fresco dining hotspot, The Rooftop by JG, which sits atop the 12-story building.
Jean-Georges Beverly Hills, helmed by executive chef Steve Benjamin, offers delectable seasonal California dishes with locally sourced foods.
To find out more about the stunning property, Wayfarer Host and Editor-In-Chief, James Wilkinson, spoke on camera to the Waldorf Astoria Beverly Hills’ Commercial Director, Jeffrey Petizon.