The Emporium Hotel South Bank, one of the latest luxury properties in Brisbane’s pipeline for 2018, will open its doors on 1 July, with bookings for accommodation, conferencing and events now available.
Located in the $600m mixed-use Southpoint development on Grey Street, the 143-suite property spread across 21 floors is positioning itself as one of Brisbane’s most high-end boutique stays.
The hotel has been designed and developed by the same independent owner-operators behind the Emporium Hotel in Fortitude Valley, one of Australia’s most awarded boutique luxury hotel.
Emporium Hotel South Bank features a rooftop bar and 23m infinity edge pool with views of Brisbane’s CBD and beyond, as well as a grand pillarless ballroom, three state-of-the-art boardrooms, concierge, 24/7 room service and gym, steam room and sauna.
“We are very excited to unveil this next-generation Emporium Hotel to Brisbane on July 1,” said Tony John, Anthony John Group. “It is the culmination of many years of intricate planning, and just like the first, we have really focused on engaging local suppliers and designers to help give it a true Queensland flavour.
“This new location, in the heart of our city’s premier cultural, dining and lifestyle precinct, will enhance Brisbane’s tourism offering and position as a New World City.”
Four F&B destinations include a yet-to-be-named signature restaurant, a Belle Époque Patisserie, a Piano Bar, and the aforementioned rooftop and pool bar, with custom menus designed by Executive Chef Josue Lopez for each venue.
Lopez added: “This is an incredibly exciting time. I am so proud of my achievements from my time with QAG/GOMA, and see this next chapter as an opportunity to take my cuisine to the next level, and create an exciting new destination to experience exceptional food and hospitality.”