NESP Christophe Gantzer, Eva Caprille, Renaud Tinel, Andrew Mensforth, Gerald Ursulet, Andrew McKee

Christophe Gantzer Finance & Control Manager, Nespresso; Eva Caprile B2B Commercial Manager, Nespresso; Renaud Tinel General Manager, Nespresso; Andrew Mensforth, GM, Park Hyatt Sydney; Gerald Ursulet, Director of Food and Beverage, Park Hyatt Sydney; Andrew McKee Executive Chef, Park Hyatt Sydney

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